How do I cook fresh Chinese black mushrooms? - chinese bitters lymphedema
I know how to cook dried Chinese black mushrooms, but do not know how to cook fresh. When I tried to cook fresh, it tastes bitter.
Friday, February 5, 2010
Chinese Bitters Lymphedema How Do I Cook Fresh Chinese Black Mushrooms?
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Only in this way I do. I rinse with cold water very well and pour a small towel. I cut the stems and set aside. Usually I freeze them and remove them to do if a majority of the population, because they often eat too difficult. I slices and fry them "quickly in a little peanut oil and garlic. Then, available since the end of a little sesame oil and oyster sauce on them.
ReplyDeleteVariation: Saute in peanut oil, garlic paste and fresh chopped salted black beans
Spice cook very quickly and add after cooking.
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